Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
"There is little doubt ... that Mary Kettilby was the principal author"--Maclean
Second part has special t.p., which reads: A collection of receipts in cookery, physick, and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meat, &c. By several hands. The fourth edition. London : Printed for W. Parker ..., MDCCXXXIV
Signatures: A-R⁸ S²
Maclean, V. Household and cookery books
Bitting, K.G. Gastronomic bib.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
Part 2 has a separate title page, and is of the fourth edition; the imprint reads 'Printed for W. Parker'; register continues that of part 1.